![]() “The people who were eating the hamburgers initially were Walt Anderson's factory worker clientele. The combination of more people moving to cities in general - and the Kansas oil boom in particular - caused Wichita’s population to boom. Wichita had been known as a "Cowtown" ever since cattle drives in the late 1800s, but starting in the early 1900s, it also became a place of innovation and industrialization. ![]() He famously encouraged his customers to “buy ‘em by the sack" - which they did.Īt the time, multiple things were converging in Wichita to create the perfect demographic for these unique sandwiches. Ohio History Connection This interior view of White Castle Number 24 in Chicago, with customers placing and waiting for orders, was photographed in April 1983.Īnderson’s burgers were so popular that in 1916, he went out on his own, outfitting an old shoe repair stand with three stools and a sign: "Hamburgers, 5¢.” ![]() The birth of America's first fast-food chain If you ate it now, you'd probably call it something else: a slider. "He put it between two halves of a bun, and now we have the food that we're most familiar with." “Prior to that, it had been essentially a meatball on a slice of bread," Hogan says. in the late 1800s.īy flattening the patty and putting it in between two halves of a bun though, Anderson took a giant culinary leap forward Hogan calls it the beginning of the “modern” burger. Technically, the combination of hot ground beef between two slices of bread first arrived in the U.S. To be clear, Anderson didn’t invent the hamburger. “There’s this one anecdote about how he was frying these meatballs," says David Hogan, author of Selling ‘em by the Sack, White Castle and the Creation of American Food, "and he got frustrated and took this spatula and just slammed it down. It was there, as the legend goes, that Anderson created his version of the hamburger. Ohio History Connection A young girl opening wide to take a bite of a White Castle hamburger, ca.
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